Ginnys Cauliflower and Pea Salad

A nice hearty salad, loud taking into consideration any meal or by itself for lunch. promote hastily quickly or chill and abet later.

The ingredient of Ginnys Cauliflower and Pea Salad

1. 1 large head cauliflower, sporadic into small florets
2. 1 (10 ounce) package frozen peas, thawed
3. 1 small onion, chopped
4. 2 stalks celery, chopped
5. u00bc cup bacon bits
6. u00bd cup grated Parmesan cheese
7. 1 cup shredded reduced-fat Cheddar cheese
8. 1 cup lively mayonnaise
9. 1 (8 ounce) container edited fat pointed cream
10. 1 tablespoon prepared mustard
11. 2 tablespoons granular no-calorie sucralose sweetener (such as Splendau00ae)
12. 2 tablespoons distilled white vinegar
13. 1 teaspoon seasoned salt (such as LAWRYSu00ae)

The instruction how to make Ginnys Cauliflower and Pea Salad

1. In a large bowl, toss together the cauliflower, peas, onion, and celery. blend in bacon bits, Parmesan cheese, and Cheddar cheese.
2. mixture combination the mayonnaise, sharp cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour higher than the vegetables, and blend well.

Nutritions of Ginnys Cauliflower and Pea Salad

calories: 107.4 calories
carbohydrateContent: 9 g
cholesterolContent: 14.2 mg
fatContent: 4.7 g
fiberContent: 3 g
proteinContent: 8.3 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 343.4 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: